THE CULTURED WAY ® … IT’S A WAY OF LIFE!
We believe in quality first. We make The Cultured Way ® Yogurt Cheese the old fashioned way, in small batches under the supervision of a certified Wisconsin Master Cheesemaker. The Cultured Way ® Yogurt Cheese is lactose free, offering both a delicious and natural alternative to non-dairy cheese substitutes for people with lactose intolerance. Even cheese lovers who are not lactose intolerant can enjoy the healthy, digestive benefits of our cheese: live yogurt cultures, acidophilus and bifidus, are added to the cheese while it is being made. All natural and full flavored, The Cultured Way ® Yogurt Cheese is also low in sodium and perfect for vegetarians because only vegetable rennet is used. Now you can enjoy delicious cheese and still meet your dietary needs!
SITES WE LIKE |
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Maple Leaf Cheese in Wisconsin has been creating quality rich cheeses for over 100 years. It’s where our Cultured Way Yogurt Cheese is made by certified Wisconsin Master Cheesemakers. |
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The Wisconsin Milk Marketing Board is a nonprofit organization funded by dairy farmers that promotes over 600 varieties, types and styles of Wisconsin Cheese and other dairy products from America’s Dairyland. |
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The National Dairy Council (NDC) is a non-profit organization committed to nutrition education and research based communications. NDC provides information about lactose intolerance and dairy products. |
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Video news source for all things retail, cheese and dairy, bakery, meats, and olives. |
THE PALEO DIET |
The Paleo Diet assumes that the optimal diet is the one to which we are genetically adapted. This website offers a wealth of information on what the Paleo Diet entails. |
FREERANGE HUMAN |
Freerange Human is a blog dedicated to Paleo diet recipes and personal experiences following the Paleo Diet. |
